Let’s face it, we all reach for those pre-packaged snacks sometimes. One of my favorites? Cheese crackers. They’re a convenient, grab-and-go option that satisfies a quick craving. But often, these ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Impress your guests with sourdough, matzo, and herb-inflected crackers that put store-bought to shame. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

We all know you can dip Ritz in almost anything (or just eat them straight from the sleeve), but they can also add a sweet, buttery crunch to a litany of dishes. These 16 recipes show how Ritz ...

Spicy Oyster Crackers are a great easy snack recipe. All you need is a few ingredients and 20 minutes to bake them and they ...

I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Serve up a delicious copycat of a restaurant classic right at home with this delicious copycat Cracker Barrel meatloaf recipe ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...