Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Preserved lemons, aka lemon pickles, are a delicious and unique treat that have long delivered a ton of salty and acidic crunch to the cuisines of North Africa, the Middle East and South Asia — and to ...

Pickles make a yummy sandwich accompaniment, snack, or addition to an array of dishes like potato salad. But what about the juice in the jar? It's super tangy and salty -- and it's an underrated ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

Embrace the season for preserving with a quick and easy lemon pickle recipe. This tangy-sweet achaar, perfect for city dwellers, requires no sun-drying and is ready in under 30 minutes. Enjoy this ...

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Tartar sauce is a common condiment to serve alongside fried seafood. Simple tartar sauce includes mayonnaise, pickles, herbs, and an acid like lemon juice. Tartar sauce can and should be customized to ...