If you like bread-heavy pizza styles, get the Breezy Town. Not as massive and sauce-y as Windy City’s deep dish, the crust is ...

It seems like we just got done recapping the best of the Seattle restaurant scene in 2025, but time keeps churning out new ...

Like the other meat here, it’s charred over an open flame, and paired with a creamy yuzu sauce and delicate, salty roe. Paju ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. Seattle’s Chinese and Taiwanese scene has been offering an array of styles and ...

The term “underrated” is unavoidably loaded because, well, underrated according to who? Does it mean an unknown restaurant that should be widely known, or a fairly well-known place that should be ...

With Cantonese baked goods, Indian sweets, Sichuan fish pots, bubbling Korean sundubu, and moreBy Brett Bankson ...

The big drink here is the “Walk to Work,” an iced latte topped with sweet cream foam. It sounds simple, but the topping — ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge ...