The Takeout on MSN
Instead Of Throwing Them Away, Put Your Cheese Rinds To Good Use
Just because you've hit the rind, doesn't mean your cheese is toast. Save cheese rinds from the trash, and use them to amp up ...
Surely you’ve asked the question while eating funky cheeses with friends. “Are we supposed to eat the rind or not?” Unless you’re surrounded by a bunch of cheese nerds, the answers that come back ...
Chowhound on MSN
Which Cheese Rinds Are Actually Edible?
If you've ever found yourself face-to-face with a beautiful charcuterie board and been stumped by rinds on any cheeses, ...
Plus discover the ideal temperature to serve this lusciously creamy cheese. Getty Images / Pinkybird Creamy burrata and versatile cottage cheese seem to be generating the most buzz in the dairy ...
Simply Recipes on MSN
The 1-Ingredient Upgrade That Makes Every Winter Soup Taste Richer
What's one chef's garbage is another chef's umami powerhouse. Parmesan rind, packed with flavor but too tough to eat, often ...
Creamy burrata and versatile cottage cheese seem to be generating the most buzz in the dairy section these days, and we’ll never forget the moment that feta had (and the subsequent shortages) as a ...
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