A metallic sheen on your frosting adds a touch of luxury to any cake and almost always gives it a professional look. Plus, it ...
A grown-up dessert that’s elevated by booze to be more than just sponge, jelly and custard. You can use whisky instead of ...
Michelangelo carved the Pietá from marble. Chef Becky Wortman used butter. Specifically, the Spokane-area chef and edible sculpture artist used a hunk of dense buttercream frosting to recreate one of ...
You’re about to take your cake-decorating skills to the next level by learning how to apply edible images like a pro. With ...
Ben Fullard, 46, from Erdington, Birmingham spends up to three days perfecting the flowers - which look so realistic that they're often confused for the real deal. From tulips to roses, clematis and ...
Pune-based award-winning cake artist, Prachi Dhabal Deb, also known as 'Queen of Royal Icing' amongst cake makers, has set a new world record by creating a 200 kilogram edible structure using vegan ...
Prachi Dhabal Deb is a Pune based baker. She has been awarded with multiple international awards. Recently, she was awarded two tittles by the world book of records. Prachi Dhabal Deb, an ...