Ben Fullard, 46, from Erdington, Birmingham spends up to three days perfecting the flowers - which look so realistic that they're often confused for the real deal. From tulips to roses, clematis and ...

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Besides adding color and interest, there are plenty of healthy reasons to incorporate edible flowers into your recipes. Just like their mother plants, edible flowers contain cancer-fighting ...

Did you know there are many types of edible flowers? Pansies, violas, nasturtiums and impatiens are just a few examples of what is available and waiting for you to use in your kitchen. With the warmer ...

Flower gardens aren't just for beauty, bees, and butterflies. They can also be for enhancing the look and flavor of your food ...

For a natural-looking tree, add sprigs of herbs — rosemary, dill, thyme, basil and bay leaf all work well. Or try a more ...

People have been nibbling on flowers for quite some time; they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. But now, ...

Flowers may not be the first ingredient you think of when garnishing a dish, but they’re perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle ...

Pansies, marigolds, nasturtiums – they don’t only look nice, they are great to cook with too. Carolyn Hart picks some flowery recipes. Evocative: edible flowers conjure up nostalgic visions of an ...

Janet Nutt of JanBil Farms/Country Cuttings in Cedartown brings bouquets and loose stems of flowers and herbs to the Marietta Square Farmers Market on Saturday mornings. Most of those flowers are ...

1. Lotus is revered all over the world, as it is a sign of prosperity, purity and peace. All parts of the lotus can be consumed which including its petals, flowers, flower stamens, seeds, and stems.