For cheese sauce: Blend butter, flour, salt and pepper in saucepan over low heat. Add milk and cook while stirring until melted. Stir in cheese until melted. For eggs: In a large skillet, heat butter.

Warm butter in a frying pan over low heat. In a medium bowl, add emu egg, milk, salt, pepper, paprika and blend well. Pour mixture into heated pan. After one minute, sprinkle green pepper, cheese and ...