STATEN ISLAND, N.Y. — On a trip to Cornwall, England, many years ago I had the good fortune to visit a lovely fishing village, Mevagissey on the southwestern coast of England. This old village ...

Elizabeth David, perhaps the most celebrated English food writer of the past century, enjoys a place in British cooking and culture akin to that of Julia Child in the United States. Now a new cookbook ...

Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

Editor's note: Has England managed to overcome its reputation as a nation of historically underwhelming food? Considering the attention paid to the tables of “Downton Abbey,” the country's ...

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