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When Lynsey Gammon first started Gracie’s Farm in Wanship, Summit County, the soil was dry and barren. Seven years later, her team is hosting dinners among the rows of crops, and their abundant ...

One of the nice things about dining out is treating yourself to a beautifully plated meal. The meal becomes extra special when you know exactly where your food comes from. The farm-to-table movement ...

Savor the taste of green acres and farm living at a farm-to-table dining event, and help support farm families and local producers. Farm-to-table generally means the ingredients are sourced directly ...

One of the area’s most highly regarded chefs on a national scale will open his first restaurant in the Ozarks on Thursday. Harvest — housed in the former cafe at Sunshine Valley Farm in Rogersville — ...

The farm-to-table journey for Three Embers restaurant is a quick one. On Lincolnshire Marriott’s grounds is a two-acre farm on which are grown tomatoes, corn, zucchini and other vegetables. “We start ...

NEWFIELDS — Through their new catering kitchen, the Vernon Family Farm has found an innovative way for people to get a taste of their locally raised food directly on the farm where it was produced.

The Farm at South Mountain was one of Arizona’s original farm-to-table concepts. More than 40 years since it opened, it’s still thriving while dozens of restaurants that promised a similar dining ...

As we head toward the middle of summer, my thoughts turn to the bounty of farm-raised fruits and vegetables that are served at farm-to-table dinners. Vegetables pulled right from the garden, chock ...

Dine outdoors and enjoy the bounty of Connecticut across the state this summer and fall. These restaurant groups and organizations are creating fresh-from-the-farm menus, featuring the best of the ...