Tracking back to the Center for Economic and Policy Research report, only about 30% of fast food workers are teenagers, another 30 are between 20 and 24, and the remaining 40% are 25 and older (see ...
Negede Kaffa, a first-generation Canadian of Ethiopian descent, was 15 years old when she started working as a cashier at a fast-food restaurant in Alberta, between the cities of Spruce Grove and ...
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