Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases. Funded by the maple industry, a researcher has exaggerated his ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

Researchers from the University of Guelph are hoping to create new technology to more accurately crack down on maple syrup fraud. Maple syrup is currently one of the most commonly adulterated foods, ...

Climate change threatens one of Quebec’s most important jewels: maple syrup. This domestically produced golden syrup is the envy of the world but could be put to the test as the effects of global ...

The 100 Mile Diet and slow-food movements are boosting interest in bigleaf maple syrup produced on Canada's West Coast. Until a decade ago, few in British Columbia had given serious thought to ...

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

Now that the days are warming and the nights are still cool, sap is flowing and signs of spring are here in Ontario. A couple of years ago we started making maple syrup on 25 acres in the heart of ...

Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar? Both maple syrup ...