HAIDIAN, BEIJING, CHINA, December 31, 2025 /EINPresswire.com/ — The international food trade sector is witnessing a renewed focus on transparency and quality standards as global culinary exhibitions ...

HAIDIAN, BEIJING, CHINA, December 31, 2025 /EINPresswire.com/ — The international culinary sector is currently witnessing an unprecedented surge in the consumption of East Asian cuisine, with sushi ...

Florham Park-based software provided Datacor Inc. acquired Format Solutions, a company focused on the design, authoring and marketing of software for recipe optimization, ingredient allocation, ...

NEW YORK — As IFF continues the strategic review of its Food Ingredients unit, Andy Muller, president of Food Ingredients, is focused on positioning the business for growth. In an interview with Food ...

KANSAS CITY — Purple may add vibrancy and novelty to items like corn chips, ice cream and pasta. When sourced from certain fruits and vegetables, including corn, the color may add a clean label ...

A greater awareness of nanotechnology – understanding and exploiting materials at the atomic and molecular level – could offer food innovators a useful tool to drive R&D, Professor Kathleen Groves, a ...

ICL Group strikes a two-stage deal to buy Bartek Ingredients, adding food-grade acidulants and boosting its specialty food solutions platform.

Discover the top food and drink trends for 2026 — from protein’s continued dominance to emerging movements like fibre, functional nutrition, ingredient swaps, and longevity-focused diets.

Update: On April 8, 2024, Consumer Reports published an article titled “The Dangerous Dyes and Other Food Additives States Want to Ban,” wherein we discussed California’s prohibition of the use of ...