As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the ...

CULT has also announced a partnership with Alcheme Bio to leverage artificial intelligence and machine learning to accelerate cellular agriculture products to market Founded by Vanessa Small, PhD, MBA ...

Teagasc researcher Dr Norah O’Shea talks about digital transformation as a recipe for success in the agrifood sector.

Some years ago, a now retired professor was on sabbatical from her Associate Dean position at the Florida A&M University (FAMU) College of Agriculture and Food Sciences (CAFS) and she travelled to ...

Mike Rigby hopes people from across the world can look to Norwich as a place to find scientists A project is hoping to turn Norwich into the "Silicon Valley" of food and science. The Norwich Food ...