As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the ...

Several European-funded food safety projects have officially started. The Food Safety for Africa (FS4Africa) project is designed to address traceability, authenticity, and food safety issues in the ...

Sixty-six research teams, comprising 239 scientists from around the globe, will receive a total of €684 million in Synergy ...

CULT has also announced a partnership with Alcheme Bio to leverage artificial intelligence and machine learning to accelerate cellular agriculture products to market Founded by Vanessa Small, PhD, MBA ...

Teagasc researcher Dr Norah O’Shea talks about digital transformation as a recipe for success in the agrifood sector.

The University of Helsinki leads the FoodLeader project which focuses on developing school feeding and education in Kenya and Mozambique. Nutrition and food scientists from the University of Helsinki ...