Industry should be required to prioritize innovations that sustainably produce food with direct public benefit. Food systems, from production to consumption, are complex in nature and require ...

China-Canada Joint Lab of Food Science and Technology has the following research output in the current window (1 August 2024 - 31 July 2025) of the Nature Index. Click on Count to view a list of ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

Our researchers are actively involved in collaborative projects in such areas as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical ...

“These strategic hires support the department’s goal of becoming a top-tier research program within the next decade and ...

PM Modi urges scientists at ESTIC to innovate for nutrition security, biofortified crops, and advancements in clean ...

Department of Science, Technology and Innovation (DSTI) partners with United Nations (UN) Food and Agriculture Organization ...

As global leaders, international organizations, scientists, business representatives and climate activists convene in Belém for COP30, the IAEA is showcasing how nuclear science and technology are ...

Professor Cleland is Professor of Process Engineering in the School of Engineering & Advanced Technology. His research interests include industrial refrigeration, energy efficiency and food processing ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Cult Food Science Corp. ( ($TSE:CULT) ) has issued an update. CULT Food Science Corp. has finalized a debt settlement agreement to address ...