Drawing from all of her UD experiences, Connelly takes a global mindset to food science. A passion for sharing different ...
A new report released by Purdue University’s College of Agriculture and the U.S. Department of Agriculture’s National ...
Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs that could reshape who eats what in the ...
Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub
STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
The agriculture sector is undergoing rapid transformation as farmers confront increasingly unpredictable weather patterns, ...
A Science, Technology and Innovation Roadmap for Agriculture, being developed by the Department of Science, Technology and ...
“These strategic hires support the department’s goal of becoming a top-tier research program within the next decade and ...
Imagine a future where growing food is optimized through precision agriculture technologies, using computer science and artificial intelligence to grow higher yields, and monitor drought and moisture ...
As South Africa prepares to host the G20 Summit beginning on 22 November, Emrie Brown, the CEO of RMB, emphasised the ...
With 11 UD graduates spanning three generations, the Vanderwende family has become a staple in Delaware's agricultural ...
The STI Roadmap represents a significant policy intervention designed to address structural challenges that have long ...
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