A new report released by Purdue University’s College of Agriculture and the U.S. Department of Agriculture’s National ...
Agriculture and natural resources major Daisy Creel immerses herself in animal and food science, agribusiness and policy ...
Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...
Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub
STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
A Science, Technology and Innovation Roadmap for Agriculture, being developed by the Department of Science, Technology and ...
The job market for new college graduates with degrees in food, agriculture, renewable natural resources and the environment ...
“These strategic hires support the department’s goal of becoming a top-tier research program within the next decade and ...
Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs that could reshape who eats what in the ...
A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...
A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost productivity.
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