Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...

Cradle-to-grave greenhouse gas emissions within the global food systems are responsible for nearly half of all emissions. Alarmingly, a significant portion of these emissions is linked to avoidable ...

Compare all the wasted food in the world to the world’s nations, and that pile of food would be the third largest emitter of greenhouse gasses in the world. It would also be roughly the size of China: ...

Around one-third of the food produced worldwide—that's fit for human consumption—gets spoiled or squandered every year, according to the United Nations (UN). This massive wastage of food isn't just ...

Did you know that nearly 2.5 billion tons of food are wasted every year? If we could recoup just half of that, we could end world hunger. Food waste also has a huge environmental impact. Globally, the ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Residents are advised to plan meals according to the number of guests expected, avoid buying fresh produce too far in advance ...

Although the hospitality sector has sometimes been slow out of the gate on sustainability improvements, hotels are proving to be ahead of the curve when it comes to curbing food waste. "The hotel ...

Picture yourself grocery shopping. In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price. In the produce section, you ...

‘Twas the week after Christmas, and in a quiet corner of the San Fernando Valley, lines of waste collection trucks waited to offload their goods onto a growing mountain of garbage. Here at the Athens ...