French pastries and butter have become so popular abroad that the increased demand led to a mini-shortage of the dairy product in French supermarkets. The price of butter rose 60 per cent in a year, ...

France's dominance is being challenged in many areas, but it remains unrivaled in one field: pastry. A source of national pride, French pastry embodies an unparalleled savoir-faire, drawing enormous ...

Ever wondered how to ruin a perfectly good French croissant? Meet the trendiest new pastry in Paris: the cookie croissant, also known as the crookie. Here is how it’s made: you take two perfectly good ...

A French bakery on West Queen West is branching out from its main repertoire to venture into Toronto's favourite daytime activity, brunch! Nord Lyon on West Queen West is best known for its 200 (and ...

Kouign Amann a buttery treat A small Plateau bakery has perfected their recipe for Kouign Amann, a buttery caramelized pastry from northwestern France.

Zoe Saldaña learned how to bake fruit tarts with viral French pastry chef Cédric Grolet Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

An entirely subjective and silly guide to the sports that remind us of macarons, croissants and more. The Summer Olympics are almost here, and while they’re all about sports, athleticism and, well, ...

Nicolas Chatel takes away the a piece of butter as Pierre Chatel stands behind him at the market in Marly le Roi, west of Paris on Oct. 20, 2017. French pastries, and butter, have become so popular ...

You can save this article by registering for free here. Or sign-in if you have an account. PARIS — Blame the croissant. French pastries and butter have become so popular abroad that the increased ...