Seventy-five years after the publication of Ginette Mathiot’s ultimate book on authentic French pastry and desserts, one of France’s best-selling cookbooks, it has at last been translated into English ...

How do you say cake in French? Gateau. And how might you describe French cakes? They're understated and chic, timeless and tasteful. French cakes are as sophisticated and worldly as a Parisian—and ...

Even among the most diehard of the do-it-yourself home cooking set, the term "French pastry" can cause feelings of inferiority and hopelessness, as well as sudden upper-lip sweats. French pastry is ...

Vancouverites looking for a taste of Paris need not travel far. This year, Thierry and Bel Café opened downtown, specializing in macarons and other delicate desserts. Meanwhile uptown, the smell of ...

You can save this article by registering for free here. Or sign-in if you have an account. In an era when Jamie Oliver is now on his 14th cookbook, The Art of French Baking is a culinary tome that’s ...

It doesn’t matter if it’s a special occasion or I’m just having friends over — I love a good brunch recipe that feels very fancy, tastes delicious, and is also incredibly easy to make. Enter: my ...

Meet our everyday baker, Anneka Manning. Each fortnight, she'll be sharing her baking rituals, modern and ancient, and baking techniques from around the world. This week, she shares how to master the ...

French toast for brunch sounds like a dream–until you’re spending more time over a hot stove flipping each slice than enjoying the breakfast treat. Thankfully, the Pioneer Woman shares a decadent ...

My French onion chicken bake gives you all the comforting flavors of the classic soup in an easy dinner recipe your whole family will rave about, y'all!! Easily adaptable to what you have in the ...