France’s bistros have spread their iconic dishes to restaurants around the world, but since those very dishes originated with regional French home cooking, it stands to reason they can readily be made ...

Chef Julien Gremaud can’t mark Bastille Day in his native country of France, but the executive chef at Pistache French Bistro in West Palm Beach plans to spend the holiday immersed in a South Florida ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from abundant pepper, which is subdued in a pan sauce with a few tablespoons of ...

We may receive a commission on purchases made from links. Turning your kitchen into a French bistro doesn't require expensive imported pieces or an entire kitchen remodel. You can transform your ...

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of Parisian bistros. Molly McArdle is Food & Wine's Updates Editor. She has ...

This is an excerpt from Eater’s debut cookbook, focusing on a gold-standard classic to add to your repertoire, care of Frenchette in New York City. Chefs Riad Nasr and Lee Hanson are veterans of ...

For a French bistro salad – mine pictured here with leafy greens, candied walnuts, dried Montmorency cherries and crumbled blue cheese – the sweetness and garlic undertones elevate on the palate. Next ...