France’s bistros have spread their iconic dishes to restaurants around the world, but since those very dishes originated with regional French home cooking, it stands to reason they can readily be made ...

Chef Julien Gremaud can’t mark Bastille Day in his native country of France, but the executive chef at Pistache French Bistro in West Palm Beach plans to spend the holiday immersed in a South Florida ...

We may receive a commission on purchases made from links. Turning your kitchen into a French bistro doesn't require expensive imported pieces or an entire kitchen remodel. You can transform your ...

This is an excerpt from Eater’s debut cookbook, focusing on a gold-standard classic to add to your repertoire, care of Frenchette in New York City. Chefs Riad Nasr and Lee Hanson are veterans of ...

For a French bistro salad – mine pictured here with leafy greens, candied walnuts, dried Montmorency cherries and crumbled blue cheese – the sweetness and garlic undertones elevate on the palate. Next ...

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of our ...

New restaurant in Sentosa Moutarde is a casual French bistro by chef Paul Pairet, and Sundae Royale is a soft-serve ice cream ...