This simple technique starts with just two basic ingredients and can be customized with pantry staples to create tender, ...

Bring a taste of France home with these easy recipes. Think ratatouille bursting with colorful veggies or French onion soup topped with melted cheese and toasted bread. These timeless recipes capture ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

In French cooking -- and therefore, due to the influence of French cuisine, in culinary schools the world over -- there is a concept of five mother sauces. Although the idea was first formed by the ...

French food is popping up across Louisville in high-end bakeries and cozy neighborhood cafes. Here's why it may have been the ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

A special variety of small, waxy spuds, French fingerling potatoes are great for side dishes or to snack on. Here are five ...

If guidebooks were honest about authentic French experiences in August, they would instruct their readers to go to Portugal or Greece. The typical French activity this time of year is transporting ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...