Stop serving boring oysters. This Thai Lime Chili Oyster twist balances sour, spicy, and salty flavors that allow the oysters ...

MANILA, Philippines — An oyster shooter is an exquisite cocktail that is made with a freshly shucked oyster, spicy cocktail sauce, and usually with vodka, and served in a shot glass. One oyster goes ...

*Oyster dressing represents a cherished Deep South culinary tradition, blending the heartiness of golden cornbread with the ocean’s briny richness. This soulful recipe blends fresh herbs, tender ...

Oysters make a wonderfully indulgent offering on Christmas day: there's something brilliantly theatrical about presenting a platter of them that immediately signals a sense of occasion. They create a ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Oysters are a signature item for chef Sandy Ho, who regularly serves them at events and in her own home. The chef-founder of Sandita’s World, a culinary company known for its wild-hued dumplings, ...

Using local gin and dill with fresh oysters from Tasmania, this is a great recipe using some of Tasmania’s best produce. serves "Traditionally, your fancy society ladies and gents might have downed ...

The prime oyster-eating months in the Pacific Northwest is December through March, when oysters do not spawn and are plump, crisp and briny. Oysters like three things: Water that is a particular ...

Nobody can argue that it took a supreme act of desperation or hunger to be the first person to look at an oyster and think there might be something tasty inside. But I argue the second person to ...

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