Forty or 50 years ago, there were around 30 froggers in the Fellsmere area making a living hunting frogs year-round.

An Ottawa chef will be on D is for Dinner on CBC Radio's All in A Day Wednesday to talk about how to pair the French delicacy frogs' legs with bourbon. Randy Fitzpatrick, owner of Petit Bill's Bistro, ...

The popularity of the famous French delicacy of cuisses de grenouille, or frogs’ legs, is threatening the existence of certain frog species, a group of more than 500 environmental campaigners has ...

European demand for frog legs could drive the amphibians to “irreversible extinction,” a new study has warned. Between 2010 and 2019, European Union countries imported 40.7 million kilograms of the ...

French chef Gilles Reinhardt prepares frog legs in the restaurant of Paul Bocuse "Auberge Du Pont de Collonges" in Collonges au Mont D'Or, near Lyon, central France, on October 8, 2020. (Photo by JEFF ...

Frogs the world over need a leg up as demand for the amphibians, or at least the animal's hind-quarters, pushes populations closer to extinction, a new study suggests. As a species, we harvest at ...

Froggin’ in Fellsmere is more than a good time, it’s money to many. The Frog Leg Festival was dedicated to those marsh cowboys, Fran Adams, an Indian River County commissioner from 1992 to 2004, said ...