Fructose is a sugar that occurs naturally in fruits, vegetables, and honey. Fructose malabsorption is a type of food sensitivity that affects 40% of those in the Western hemisphere. As with other food ...

Dear Dr. Roach: What can you tell me about fructose intolerance and/or malabsorption? Is there a genetic predisposition to this? Can it develop later in life? What are the symptoms, and how is it ...

DEAR DR. ROACH: What can you tell me about fructose intolerance and/or malabsorption? Is there a genetic predisposition to this? What are the symptoms, and how is it diagnosed? My father was diagnosed ...

Stomach pain after eating fruit? It could be fructose intolerance or an allergy. Learn more about why fruit makes your stomach hurt and how to ease the pain.

SEATTLE (October 21, 2002)--Researchers at the University of Kansas Medical Center (Kansas City) urge physicians to consider adding fructose breath testing to their diagnostic strategy for patients ...

What can you tell me about fructose intolerance and/or malabsorption? Is there a genetic predisposition to this? Can it develop later in life? What are the symptoms, and how is it diagnosed? What type ...

Fructose intolerance means your body can't properly digest fructose, a naturally occurring sugar. Foods that contain fructose include fruits, some vegetables, wheat, and many natural sweeteners. Try ...

When I finally received a diagnosis of fructose intolerance after years of mysterious, debilitating symptoms, I thought the hard part was over. I imagined my life would improve now that I knew what ...

For most people, eating a wide variety of fruit and vegetables is the cornerstone of a healthy diet. But for people with hereditary fructose intolerance, even a couple of bites of juicy watermelon or ...

Tomatoes are a popular and versatile fruit (yes, fruit!) packed with nutrients like vitamin C and antioxidants. However, for some people, tomatoes and tomato-related products like tomato soup and ...

Dear Dr. Roach: What can you tell me about fructose intolerance and/or malabsorption? Is there a genetic predisposition to this? Can it develop later in life? What are the symptoms, and how is it ...