I’ll admit it — I hadn’t tried a persimmon until this year. When a few showed up in my weekly produce box, I wasn’t entirely sure what to do with them. Were they meant to be eaten raw or cooked? Did I ...

Winter and late fall fruits are featured in our sweet recipes, which make the most of dates and persimmons. Bacon-Wrapped Dates - a good cheese course option - can serve as an appetizer, too. Dates ...

This simple combination of seasonal fruits ends a festive meal on a light note; served on a platter, this dessert would make a beautiful centerpiece for the dessert table right alongside the apple and ...

This dessert showcases the likeable elements of fruitcake without the components that many find objectionable. The underlying sweetness of the Hachiya persimmons shines through, augmented with the ...

Create five light and flavourful Christmas desserts using persimmon fruit, a naturally sweet winter ingredient perfect for ...

Persimmon pudding is a naturally sweet Christmas dessert made with ripe persimmons, offering a healthier festive option for ...

A simple, wholesome dessert is quietly taking over social media feeds this festive season, and it all comes down to ripe persimmons and cocoa powder. Creamy, chocolatey and naturally sweet, this viral ...

Autumn brings two luscious varieties of persimmons to the marketplace. One, the Hachiya, is heart-shaped and a vivid orange. It needs to be fully ripe with a water balloon-like consistency to be ...

After three weeks of travel, I am back in California fully rejuvenated and ready for the holiday season. Early Monday morning, I visited a nearby orchard to check on the available fruit. I harvested ...

Autumn brings two luscious varieties of persimmons to the marketplace. One, the Hachiya, is heart-shaped and a vivid orange. It needs to be fully ripe with a water balloon-like consistency to be ...