German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the country’s agricultural ...

German cuisine is often defined by Bavarian classics: huge pork shanks, piles of bratwurst, cheesy soups, and slow-roasted beef with dumplings and gravy. If you’ve ever savored American comfort food, ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair.

Eating in Germany is a big part of the fun of traveling there. Ingredients are wonderful (especially if you eat with the season), traditions are prized, "modern German cuisine" is giving old dishes ...

I am no stranger to sauerkraut. Growing up, it appeared on the table a few times a year, but most notably on New Year’s Day, accompanied by pork. My grandparents are from Pennsylvania, so for us it ...

Weiss' Gasthaus German Restaurant, located in Roseland, offers authentic German cuisine, including schnitzel, wurst and sauerbraten. The restaurant features a deli with homemade pastries, a Radler ...

As the temperatures begin to drop, people crave hearty dishes. While pumpkin spice might get all the fanfare, comfort food fills the kitchen with inviting aromas. This Aldi dish is a twist on a ...

German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. German food is rich, hearty and diverse.