Goat farming has been an essential part of agriculture for centuries, providing meat, milk, and fibre to communities around the world. However, with advancements in technology and a growing demand for ...

Mary Rigdon never sleeps late — not even on weekends. She doesn’t go carousing past 7 p.m. either. Some folks might not take to rising at 4 a.m. on a Saturday or being stuck at home in the evenings, ...

KAMPALA - In recent years, goat farming has quickly transformed from a niche agricultural venture to a booming commercial industry, offering farmers a lucrative opportunity to diversify their income.

This month the likes of Ottolenghi and River Cottage will be championing a key ingredient on their menus – goat. Sustainably minded restaurants and pubs across the UK are making goat a feature of ...

Teacher Séamus Leahy ‘did the figures’ and decided goats were the most profitable option for his family farm. He explains how he has made the business work – despite losing 95pc of his 300-strong herd ...