DEAR READERS: Saving money is No. 1 on everyone's mind these days, but you don't necessarily have to sacrifice taste when preparing a favorite dessert. In fact, with my quick and easy graham-cracker ...

This is the creamiest no-bake pumpkin cheesecake recipe with a delicious Graham cracker crust and whipped cream cheese ...

Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to firm ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...

When you're feeding a crowd, the last thing you want is to be stuck making multiple batches of anything. These desserts are ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

As we’re catapulted from a very wet spring straight into a very hot summer, the time has come for chilled and frozen desserts, namely those tantalizing treats often called “icebox pies” — some ...

Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped pecans. Sweet, but not overly so, each bar is like a perfect ...