Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...

Finding the right sugar for your recipes can make the difference between a good bake and a superior one, and for reasons beyond flavor. The type of sugar you use can be key to the success of chemical ...

Here's something different - a delicious homemade gift that helps, rather than hinders, good health. These delicately flavored roasted, spiced almonds are loaded with antioxidants and are rich in ...

Burlap and Barrel, the New York single-origin spice company that sources from small farms in countries like Guatemala, India, Spain, Vietnam, and others, now offers several US products. One is ...

Until recently, I was convinced the triumvirate of perfect pizza toppings was tomato sauce, mozzarella and basil. Simple. Classic. Delicious. Then I encountered a maple-bacon-butter pizza and ...

Preheat oven to 350 degrees. Line two 9-inch springform pans with parchment paper and butter the sides. In the bowl of a stand mixer fitted with paddle attachment or using handheld electric beaters ...

Maple syrup deserves star treatment far beyond the breakfast table. It belongs in chili, in barbecue and certainly in baked beans. It works with ham, with roasted squash and carrots, and especially ...