Gujarati Handvo is a savoury cake often had for breakfast or as a healthy evening snack. Here's a simple way to make it instantly without hassle. An important cooking tip to note is that the soda must ...

Modern lifestyles often lead to digestive woes, but a traditional Gujarati breakfast of Rotla, Chaas, and Sabzi offers a natural solution. This simple trio, rich in fibre and probiotics from whole ...

Gujarati Breakfast Recipes: Craving some traditional dishes in the morning? Check out our top Gujarati Recipes below. Bhagyashree began her Monday on a delicious note, indulging in a quintessential ...

Soak chana dal for 7 hours, drain and grind with green chili ginger paste, lemon juice, salt, sugar and yogurt to a coarse and thick paste (use half cup of water, adding only a little more only if ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

Think of handvo, dhokla, muthiya, khakhra or thepla and one thinks of a Gujarati thaali hotspot with people sitting on the floor and local delicacies being served on a patrala (biodegradable leaf ...