We love our dals to an extent that we can have them throughout the day and in as many ways as possible. Lentils are incredibly versatile, which is why India boasts of so many dal-based delicacies from ...

Huma Qureshi turned a year older on Thursday and celebrated the occasion by doing what Tarla Dalal, the cookbook diva she plays in an upcoming biopic, did best: cook up a storm in the kitchen of her ...

Gujarati Khatta Dhokla are fermented and steamed savoury cakes made with lentils, rice and sour yogurt. In Gujarati cooking, steaming is a common method to cook many recipes. Handvo, dudhi na muthiya, ...

1. Soak the dal in water for good 4-5 hours. It ensures that your batter is smooth. 2. Drain the water from the dal-mix. Make sure you drain it well and then blend the dal-mix with curd for a smooth ...

Thimphu: A chef from Gujarat Bhawan in New Delhi has specially travelled to Bhutan to cook dishes for visiting Prime Minister Narendra Modi who is known to mostly eat home-cooked food. The cook has ...

In the traditional scheme of things, nasto or the genre of dry snacks, is made in large quantities at home and stored.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My mum is fielding questions on loudspeaker. A decade of practice means my renditions of her recipes are no ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

The actress, who's the daughter of the owner of one of Delhi's best-known kebaberies, decided to try her hand at cooking some famous Gujarati dishes Huma Qureshi turned a year older on Thursday and ...