With more and more youngsters now watching television shows online, it's Gujarati cookery shows that are taking the larger share of online viewership. Cookery shows have been gaining popularity for ...

Gujaratis have a clear funda in life — khaao piyo aney jalsa karo. So where food is concerned, Gujjus are born foodies and not only do they love to eat, they love to indulge in newest cuisines from ...

We love our dals to an extent that we can have them throughout the day and in as many ways as possible. Lentils are incredibly versatile, which is why India boasts of so many dal-based delicacies from ...

Gujarati cuisine has found a loyal fanbase not only in the state of Gujarat and neighbouring territories, but also across the world. The cuisine is packed with all things eclectic and wholesome.

This flavoursome flatbread is packed with spices, nutrition and of course... fenugreek! Also In This Package The only guide you'll need to make Mumbai Pav at home Watch: Guide to Parsi-style akuri or ...

Sev Khamani is a delicious Gujarati street food snack made with chana dal and a spicy green chilli tempering. Soft and fluffy khaman is topped with crunchy sev, pomegranate and coconut. It’s bursting ...

Dhokla-fafda-handva-thepla—the breathless hyphenation to which a range of Gujarati snacks is routinely reduced to, a stereotype even Bollywood feeds upon, isn’t particularly kind to the cuisine’s true ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My mum is fielding questions on loudspeaker. A decade of practice means my renditions of her recipes are no ...

Gujarati food is a complex interplay of flavours, and if you think it is only sweet, you’re just plain ignorant, writes Vir Sanghvi. Because I went to school in North India and had to eat things like ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.