Manushi Chhillar has always kept us glued to her achievements and personal life. Now, another facet of her personal life seems to be emerging in front of us. It seems that Manushi is a true foodie at ...

HYDERABAD: As the festive season progresses on, the city restaurants and hotels are organising food festivals to regale in the festivity. That’s how at Firdaus, Taj Krishna, the ongoing Gujarati Food ...

A Thali, by itself, captures the regional tastes of Indian food in a way that nothing else does. A Thali, at its best, is not just a meal but a journey through unique tastes, aromas, and textures of a ...

Lachko dal is made with Tuvar or split pigeon gram and is a Gujarati speciality. Lachko is known as thick dal in Gujarati and is served with steamed rice. This easy recipe by chef Asha Khatau will ...

Vegetarians of Karachi — and indeed of the world, for many living in distant lands visit family here regularly — may finally rejoice, for a restaurant offering almost exclusively vegetarian meals has ...