We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...

Thepla, a traditional Gujarati flatbread, is a versatile breakfast option that can be paired with various street food items ...

Gujarati cuisine is a vibrant mix of flavours and textures. Whether you enjoy sweet, spicy, or tangy dishes, these seven traditional delicacies will leave you wanting more! These soft, ...

Dabeli is a street-style snack that is said to have originated in the Kutch region of Gujarat. It is also popular in many parts of Maharashtra. Image Credit: Getty This street food is known for its ...

Sev Khamani is a delicious Gujarati street food snack made with chana dal and a spicy green chilli tempering. Soft and fluffy khaman is topped with crunchy sev, pomegranate and coconut. It’s bursting ...

India is a land of culture and heritage and has a history that goes back to thousand years. Did you know the street foods in India are equally fascinating, each having its own share of stories about ...

In the primarily vegetarian state of Gujarat in northwestern India, the street food carts are loaded with eggs. Lay Patel and his older cousin Bhagyesh, who grew up in Gujarat's former capital, ...

Gujarati cuisine is often recognized for its distinct sweetness-even in savory dishes like dal, shaak (vegetable preparations), and kadhi. While many believe this is purely cultural, there’s actually ...

Indore (Madhya Pradesh): The food capital known for it's varied range of street food has paved a path for Gujarati culinary as well. Gujarati food hasn't just made a mark on our plate but also ...

Keiichi Ono tried authentic Gujarati dishes. (Photo Credit: X/@JapanAmbIndia) Gujarati cuisine is among the most loved regional cuisines in India, known for its vibrant flavours, variety and ...