Seafood processing facilities located in New Mexico and Ohio were found with serious violations of the federal seafood Hazard Analysis and Critical Control Point (HACCP) regulations. The two companies ...

The U.S. Food and Drug Administration (FDA) is having a little disagreement with a Fort Lauderdale seafood processing facility over how to control the potential for deadly botulism. The seafood ...

USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety risk. In an area that is both strictly regulated and highly complex, ...

eHACCP.org offers the food industry's leading online Hazard Analysis and Critical Control Point (HACCP) training and certification program. The modules are easy to follow. The templates and resources ...