The San Miguel Foods Culinary Center suggests light and refreshing Creamy Ham in Tomato Cups. Not only are they easy to ...

Place a slice of ham on a cutting board and spread approximately one ounce of softened cream cheese into an even layer over ...

Mastering old-fashioned appetizers takes practice, but the results are magnificent. No one makes this canned appetizer ...

8-10 oz. sliced ham (from refrigerated case) ½ cup light mayonnaise 2 tablespoons stone ground mustard 1/8 – ¼ teaspoon black pepper 2/3 cup very finely chopped white onion ½ cup dill pickle relish ...

Artichoke and Ham Waffle Appetizer is a French way of turning the breakfast staple into a nighttime delicacy. (Alicia Ross/Kitchen Scoop) While traveling in Paris, I popped into a wine bar for a quick ...

These New Year’s Eve appetizer recipes will add to any party! From finger foods to dips, we have you covered. Many of these ...

Think of ham at Christmas and you’re likely to picture a large roast as the main course on the dinner table. But ham can just as ably serve as a supporting player on the holiday menu. We’re talking ...

Whether you're looking for last-minute appetizers or tips on improving your mashed potatoes, here's a handy guide to help you out on Dec. 25. Ham glazes: If you're baking a ham, you'll want to check ...

Save that leftover ham, even if it’s just a small amount. You can always turn it into some great appetizers to serve at your New Year’s party. They also would be good to enjoy while watching the bowl ...

Classic, timeless, and always tasty, you can't go wrong with Honey Baked Ham. This recipe is supersimilar to the popular Honey Baked Ham Company version, so you already know it's going to be good.

A Charlotte woman’s recipe for a savory, lattice-topped tart won a recent recipe contest sponsored by Nature’s Greens. Janice Elder’s Amazing Appetizer Lattice Tart won the Show Us Your Heritage ...

CUDAHY, Wis., Aug. 16, 2017 (GLOBE NEWSWIRE) -- Patrick Cudahy ®, The Home of Sweet Apple-Wood Smoked Flavor, has been providing quality bacon, ham, and sausage since 1888. Patrick Cudahy continued a ...