Cereal, once a staple of convenient breakfast meals, is facing a crisis as global consumption plummets. After enjoying a ...

A 13-year study found that children's cereals have increased in fat, sodium and sugar while decreasing in protein and fiber. Researchers caution consumers to be wary of misleading advertising on ...

The global breakfast cereals market is set for dynamic growth, projected to reach US$ 95.32 Billion by 2033 from US$ 65.25 ...