A nice, old-fashioned home-cooked meal may become a thing of the past for many Americans. A new statistical analysis by a Colorado culinary school reveals that most expenditures in Americans’ food ...

US consumers cooking at home “at the highest levels” in five years boosted sales at The Campbell’s Company in its latest quarter. In the three months to 27 April, Campbell’s generated net sales of ...

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Home cooking has seen a steady decline over the past fifty years. Why? Well, it appears that for many, the lure of convenience is winning against the time and effort involved in cooking. In fact, ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

From the vibrant streets of Bangkok to cozy kitchens in Brooklyn, food trends are reshaping how people cook at home in 2025. As global connectivity increases and social media amplifies culinary ...