When Takeya Kaburaki took ownership of the Auberge de la Pente Abrupte, in the town of Sainte-Paule in Quebec's Gaspésie region, he knew he wanted to master maple syrup production from top to bottom.

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

We know weather influences the taste and quality of Canada's national condiment, but some producers say geography plays a role as well We’re all familiar with wine tastings, and much to the delight of ...

Like many recovering from heartbreak, on the heels of a difficult relationship Jolene Johnson went home. Not to the cities where she spent the first 28 years of her life – across southern Ontario, ...

All maple syrup tastes delicious, but not every syrup tastes the same. Quebec producers follow a universal grading system: starting golden for the lightest taste, to amber, dark and very dark for the ...

Keep your syrup fresh and flavorful with these tips. Maple syrup is a beloved natural sweetener, with a rich, complex flavor that makes it perfect for drizzling over pancakes, waffles, and yogurt ...

For a tasty sweet snack make this creamy maple and toasted pecan dip. Eat it with fruit like apple slices or have it with ...