In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...

As maple syrup season continues in Ontario, the President of the Ontario Maple Syrup Producers’ Association (OMSPA) met with the North Bay Nugget to discuss how to significantly increase maple syrup ...

When Takeya Kaburaki took ownership of the Auberge de la Pente Abrupte, in the town of Sainte-Paule in Quebec's Gaspésie region, he knew he wanted to master maple syrup production from top to bottom.

On a recent weekday, a 40-foot shipping container filled with thousands of bottles of maple syrup arrived in Bremerhaven, a port city on the North Sea coast of Germany. The importer, Kexo Group, will ...

After an abnormally dry summer, maple syrup producers in the Atlantic region are anxiously waiting to see what winter weather ...

The history of maple syrup in this land dates back to the Indigenous Peoples who taught early settlers how to pierce trees for “sweet water.” Since then, the liquid gold has become a shorthand for ...

Saturday was a sweet day for maple syrup producers across New Brunswick — and not just because they were getting together for the industry's annual general meeting. The day also marked the ...

Maple syrup may be an emblem of Canada, but Vermont makes 2.5 million gallons a year, more than any other state (though a drop in the bucket compared to Quebec). While the flavour distinctions between ...