Quebec produces about 73 per cent of the world's maple syrup. In order to help prevent a shortage amid increased demand, the Quebec Maple Syrup Producers (QMSP), has said it will release about 22.7 ...

Agave syrup has a lower glycemic index than maple syrup, but its high fructose content can lead to long-term health risks if ...

When Takeya Kaburaki took ownership of the Auberge de la Pente Abrupte, in the town of Sainte-Paule in Quebec's Gaspésie region, he knew he wanted to master maple syrup production from top to bottom.

Like many recovering from heartbreak, on the heels of a difficult relationship Jolene Johnson went home. Not to the cities where she spent the first 28 years of her life – across southern Ontario, ...

The rebound from last year's average harvest will allow for replenishment of the Strategic Reserve while keeping up with demand. LONGUEUIL — Groupe AGÉCO’s annual survey of maple producers reveals ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Climate change is threatening Canada's syrup production. Climate change threatens one of Quebec’s most important jewels: maple syrup. This domestically produced golden syrup is the envy of the world ...

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

It’s sweet, it’s delicious and it’s super Canadian. Canada produces about 80 per cent of the world’s pure maple syrup, Statistics Canada notes. In fact, Quebec alone makes up over 90 per cent of the ...