Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...

Learn how to make Freshwater Mussel Dinakdakan, a classic rural pulutan enjoyed in many Filipino countryside communities.

Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...