Not shocking, once you think about it. Each kernel expands roughly 38 times its volume when it pops. Expecting salt at the ...

Chef Jessica Koslow of Sqirl restaurant in Los Angeles uses far more oil than familiar recipes to achieve a popcorn that’s crisp, tender and flavorful. (Dreamstime) Popcorn, America’s favorite and ...

Homemade Microwave popcorn is up next on In the Kitchen with Matt. I love popcorn, it is my favorite movie snack and tv watching snack. There are many ways to make popcorn at home, one of my favorite ...

Craving classic Chicago-style popcorn? From salty favorites to creative seasonal mixes, these six popcorn shops are worth the ...