I have been given a fondue kit - and do not know where to begin. Please can you tell me how to make cheese fondue and which cheese I should use.

Cheese fondue originated as a way to use up old cheese and bread. It's great as an appetizer or even a meal during the colder months, but is a very simple dish to throw together any time of the year.

Friday nights are custom-made for an interactive family meal - especially one that's as easy to make as this. Everyone can talk about their week and plans for the weekend while dipping their favourite ...

Cheese fondue — a decadent Swiss classic — is meant to tantalise the taste buds of cheese lovers. Prepared with white wine, garlic, a splash of kirsch (colourless brandy) and Gruyere (a type of Alpine ...

The original fondue, this luxurious cheese fest has a proud history as Switzerland's national dish. It was also the centrepiece of many a swingin' seventies soiree. It's fun to laugh at cheese fondue ...

This fondue made with Taleggio, a melty, brine-washed Italian cheese, is cookbook author Liz Thorpe’s favorite. Including its rind enhances the funkiness and adds an almost bacony flavor. Scoop soft ...