Greek yogurt is undeniably healthy—it's packed with protein, probiotics and calcium— but I’ve never been a fan of its tangy, sour flavor and thick, slightly chalky texture. It can be off-putting for ...

Learn How to Make Homemade Yogurt in your Instant Pot and save money and containers Hey there, friends! Today I’m sharing something I’ve been doing that saves us money and keeps us a little ...

A bowl of plain Greek yogurt sits on a folded blue and white striped cloth with wooden spoons on the side. - itor/Shutterstock Plain Greek yogurt is typically very rich, tangy, and somewhat tart. It's ...

Move over, regular yogurt. Going Greek is in, and this exotic option has elbowed its way onto refrigerator shelves everywhere. Most give a big thumbs up to its taste—tangier and less sweet, as well as ...

Learn how to make yogurt marinated chicken with this easy dinner recipe. Tender, flavorful, and perfect for meal prep, this ...

It’s rare that you can get me to eat anything probiotic, at least knowingly. But on a 99-degree day in New York City recently, I found myself needing to go in somewhere, anywhere, and get something ...

It's hard to imagine a fridge without Greek yogurt. When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every morning, but that's barely ...

Scoop about three-quarters cup of plain Greek yogurt into a bowl, add a generous dollop of peanut butter (one to two ...

Yoghurt and Greek yoghurt are produced by fermenting milk with beneficial bacteria, the primary distinction between the two is in terms of texture and nutritional value. Keep reading more about yogurt ...