Now that it's finally starting to feel like autumn and there's a chill in the air, we're in full fall mode. Tomato girl summer definitely had a moment, but it's about to be granola girl fall, and ...

At market, you'll generally find two types of persimmon: the squat fuyu, which can be eaten crisp or soft, and elongated hachiya, which absolutely must turn to velvet softness before it's sweet enough ...

Autumn is here and that means it’s time for “PSL”: Persimmons season launch. If you pick a persimmon up at the store and find yourself wondering what to do with it, we’ve got you covered. What are ...

We're right in the middle of persimmon season. At the restaurant, we buy 12 to 15 cases of Fuyu persimmons - a non-astringent, squat variety - from Lightsey Farms in Mexia. We let them ripen outdoors ...