Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

If it is a hunter that holds a hunting license, you can hurt agricultural products with guns and traps, etc.Hunting birds and beasts"The damage to agriculture is expanding year by year because few ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

Opening day of dove season finally arrived, so we grabbed our gear and headed straight to public land. The fields were busy, ...

We all know the best deer steaks are cooked over an open flame, but sometimes that’s just not practical. If you run out of briquettes (or, shudder, propane) or it’s just too cold outside to stand over ...

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