If you've ever spent time watching Iron Chef or other cooking shows, odds are you've heard of the term sous-vide and know the wonders of cooking with immersion circulators. For those not in the know, ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread ...

When renowned chef-restaurateur Thomas Keller (of The French Laundry, Per Se, and others) co-authored 2008’s Under Pressure: Cooking Sous Vide, his intent was to introduce Americans to sous vide, a ...

In August 2005, the New York Times Magazine published an article by Amanda Hesser that effectively introduced sous vide—the process of cooking bagged, vacuum-sealed food in a precisely controlled, low ...

There’s one guy around here who is constantly bragging about how delicious his dinner is which he cooked sous vide. He’s not the only one though. I have heard the stories and seen the photos of ...

Mark Reinfeld is a vegan dynamo. Cookbooks, classes, retreats, online instructionals– the award-winning culinarian covers plant-based eating from every angle. His organization, Vegan Fusion, is all ...